Dinner Menu

Starters & Small Plates

  • Foccacio Bread baked in a skillet with Herb Butter                                                            $7
  • Rosemary Kalamata Olive Crostini with Roasted Tomato/Garlic Bruschetta       $8
  • Oysters on the half Shell with Bacon Jam, Garlic Chives –                                             $16
  • Grilled Jumbo Shrimp with Prosciutto & Basil chiffonade                                             $16

Salads of Summer

  • Roasted Golden Beet Salad, Arugula, Montrachet & Walnuts –   $12
  • Local Greens, Apples, Pumpkin Seeds, dried cranberries   $10
    Parmesan w/mustard Viniagrette

Entrees

  • Autumn Polenta Bowl with Black Beans, Feta& Roasted Squash $24
  • 12 oz Baseball Cut Sirloin with Brandy & Mango Sauce, Garlic Potatoes Puree & Roasted Summer Vegetables                       $41
  • Bay Scallops pan seared with grapefruit buerre blanc  nestled in Garlic Potato Boats & Roasted Summer Vegetable          $38
  • Duck Breast pan seared in Blackberry Cabernet Reduction Sauce served with Garlic Potatoes & Roasted Summer Vegetables                  $36

Desserts

  • Almond Cakes with sautéed apples & cinnamon & whipped cream     $8.00
  • Chocolate Raspberry Pake – Ask our server – there’s a story                   $8.00
  • Sipping Chocolate served with Fresh Cream and Strawberries              $8.00